Vega Sotuelamos Cured Sheep Cheese with Black Olive blends the rich, nutty character of mature Spanish sheep’s milk cheese with the savoury depth of Mediterranean black olives. Full of authentic flavour, it is ideal for antipasto platters, tapas, gourmet sandwiches and Mediterranean entertaining.
For more than 30 years, Vega Sotuelamos has been crafting premium Spanish cheeses in Castilla-La Mancha, combining generations of traditional cheesemaking with innovative flavours. Renowned for its sheep’s milk and goat’s milk cheeses, the range includes everything from authentic classics to gourmet varieties infused with ingredients such as black truffle, rosemary and black garlic. Every cheese reflects the quality, craftsmanship and rich culinary heritage of Spain.

