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29
Jun, 2022
Jun, 2022
Saffron, paprika and paella seasoning from Spanish spice specialist Triselecta
28
Jun, 2022
Jun, 2022
Castelanotti recognized in Spanish EVOO awards
12
Apr, 2022
Apr, 2022
Delicious authentic Italian filled pasta from Bertagni, the world’s oldest filled pasta maker
08
Apr, 2022
Apr, 2022
Add elegance to your restaurant tables with this premium Italian sparkling mineral water
22
Nov, 2021
Nov, 2021
Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi cava from Spain. We’ve restocked our Mandrarossa and Sommos wines after they sold out almost immediately. If you’re looking for a good quality/price point balance with your pasta, our six La Ruvida pasta […]
06
Oct, 2021
Oct, 2021
Different Mediterranean terroir, different olive oil–so which one is for you?
03
Aug, 2021
Aug, 2021
Paella is an art form–here’s how not to make a bad one
19
May, 2021
May, 2021
If you like chasing hidden treasure, you’ll love Spanish cheese. After the Spanish Civil War, Franco’s dictatorship banned the production of artisan cheeses as a snub to industrialization and modernization. Fortunately, many cheese-makers refused to abandon a history stretching back before the Romans. They took Spain’s astonishing treasure-trove of artisanal cheeses into hiding until Franco […]
19
May, 2021
May, 2021
This week we’ve been dipping into an exciting new shipment fresh from Spain. Our exquisite new sheep, goat and milk cheeses include classic Manchego, the wine-soaked Murcia al Vino, and tangy, smoky Idiazabal from the Basque Country. The La Mancha sheep cheeses with saffron, black truffle and rosemary are all stunners and natural platter highlights. […]
04
May, 2021
May, 2021
Our latest De Nigris vinegar shipment has a couple of exciting new products! The vibrant colour of the Mango Fruttati is matched by an equally powerful taste sensation to bring a hit of the tropics to your dishes this winter. This unique thick vinegar is delicious with fish and seafood salads, but why stop there? […]