Cheese Parmigiano Reggiano kg Cepparo

Known as the “King of Cheeses,” Parmigiano Reggiano DOP is produced according to centuries-old traditions in Emilia-Romagna using only fresh cow’s milk, salt and natural rennet. Aged for a minimum of 12 months, it develops an intensely savoury flavour with crystalline texture and notes of roasted nuts, caramel and fresh hay. Whether grated over pasta, shaved onto salads or enjoyed in chunks with balsamic vinegar, Parmigiano Reggiano delivers unmatched depth of flavour and authenticity.