A rich and creamy four-cheese pasta sauce crafted in the Italian tradition. Smooth, indulgent and full of flavour, it pairs beautifully with short pasta shapes, gnocchi or baked pasta dishes.
Nestled in the hills of Abruzzo, Italy, Casina Rossa is a family farm with roots going back to the 1960s, when Don Antonio first began transforming his homegrown vegetables into preserved delicacies for family and friends. Today, his son Nicola and wife Paola carry on that tradition — harvesting tomatoes by hand, working without additives, and holding BRC Food and organic certifications. The result is a range of sauces and antipasti that have earned fans across Europe, Australia, Japan, and now New Zealand, where Mediterranean Foods is proud to be the exclusive importer.

