The De Nigris Silver Eagle Balsamic Vinegar contains at least 45% concentrated grape must, indicative of an intense, sweet, velvety balsamic. This balsamic is versatile enough to use with hot dishes, grilled meats and seafood, then add an extra complexity and sweetness when served over a good-quality vanilla gelato with fresh strawberries—delicious!
Since the De Nigris family launched their first balsamic vinegar back in 1889 in Naples, the business has grown from strength to strength to become Italy’s second largest vinegar producer by sales and volume. With the family name on every bottle, De Nigris has continued to demand that all its products are authentic, versatile, natural, and creative. The Silver Eagle Balsamic Vinegar is a great showcase for the De Nigris commitment to quality and tradition.