A delicious combination of earthy porcini mushrooms and tomato, bringing rich, savoury flavour to a classic Italian-style risotto. Cordero’s convenient mix is ideal for an easy midweek meal or a relaxed Mediterranean-inspired dinner. Serve with Parmesan and fresh herbs.
The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. This Cordero signature risotto with mixed mushrooms showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”
