Rummo Tubetti Zita is a classic Italian short pasta, characterised by its small, tubular shape. Made in Italy from high-quality durum wheat semolina, it is particularly well suited to soups, broths and comforting pasta dishes, where its shape allows it to pair beautifully with a variety of sauces. A versatile choice for authentic Italian cooking.
The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method—a slow-processing method with rigorous attention to quality at every step. Rummo Tubetti Rigate show what can be done with perfect ingredients painstakingly crafted.

