EVOO with Truffle 250ml La Chinata

The La Chinata Truffle Flavoured EVOO is made with La Chinata’s own extra virgin olive oil and flavoured with black summer truffle (Tuber Aestivum Vittad), known for its delicate, penetrating aroma and sweet nuance. Widely used in haute cuisine — perfect as a finishing oil over eggs, pasta, risotto, vegetables, and red meat.

La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics and gourmet foods that draw on the natural properties of EVOO, all harking back to the Extremadura region’s incredible natural environment—like the La Chinata Truffle Flavoured EVOO.