La Fabbrica Ricciarelli cookies are produced according to the original recipe with a mixture based on almonds, egg white, sugar and honey, making them naturally gluten-free. Soft but not crumbly, the unmistakable sweet taste is beautifully balanced with the characteristic bitter aftertaste from the almonds—perfect with a morning coffee or as a light dessert.
Dating back to the fourteenth century, these sweet treats are said to have been introduced to the ancient Italian city of Siena by the knight Ricciardetto Della Gherardesca on his return from the Crusades. Initially presented to guests in his castle, they soon became a Sienese confectionery tradition. The La Fabbrica Ricciarelli cookies use soft, tasty Italian almonds rich in essential oils. Each individual ricciarello is prepared, formed by hand into the traditional shape, and sprinkled with sugar. The PGI designation—the first ever to be awarded to a dessert at European level—guarantees strict control of the production process.
Located a few kilometres from Siena, La Fabbrica Del Panforte is a small company specializing in artisanal baked goods with deep roots in the land and culture. Drawing on the original recipes of the Sienese confectionery tradition that have been passed down from master bakers, La Fabbrica views its products as a representation of the character of the people of Siena: simple, straightforward, original and natural—just like the delicious La Fabbrica Ricciarelli cookies.
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