The family-sized Red Kitchen Butterscotch Pudding draws on the memory of a much-loved recipe from the iconic Portages Hotel in Marlborough Sound for this decadently rich dessert. Generously-sized, there’s enough there for everyone to swoon. Heat for 10 minutes and then serve with ice cream or whipped cream—or both!
The Red Kitchen crew, based in Te Awamutu, are all about easy, nourishing meals, and the care that they put into designing every item on their constantly expanding menu is reflected in their constantly expanding fan base! Try the Red Kitchen Butterscotch Pudding and see for yourself.
Delivered frozen.
Serving Per Packet: 4
Weight Approx: 800 g

