Bring colour to your pasta dishes with Cordero Colourful Papillon, a decorative bow-tie pasta. Ideal for family meals, pasta salads and colourful Mediterranean-inspired recipes, it pairs well with tomato-based sauces, pesto, vegetables and cheese. A fun and versatile addition to the pantry.
The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero Spaghetti alla Carbonara showcases Cordero’s intense and abiding “passione italiana” and the family’s understanding that it doesn’t have to be flashy—it just has to be perfect.
