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A carefully selected blend of mushrooms, including prized porcini, preserved in oil to capture their earthy aroma and rich flavour. An excellent addition to risotto, pasta, bruschetta, pizzas and antipasto platters.
Iposea is a family-owned Italian producer based in Puglia, a region celebrated for its rich agricultural heritage and Mediterranean cuisine. Specialising in olives, vegetables, antipasti and preserved specialties, Iposea combines traditional recipes with modern production techniques to deliver authentic Italian flavours. From world-famous Cerignola olives to premium artichokes, capers and sun-dried tomatoes, every product reflects the quality and passion of Southern Italy.
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