Meatballs Pork and Fennel Large Ready Meal Red Kitchen

The large-sized Red Kitchen Pork and Fennel Meatballs serve up tasty pork and fennel meatballs in a smoky Spanish tomato sauce with cannellini beans. Just defrost the night before, then heat gently in a pot and add a swirl of olive oil. We recommend serving them with creamy polenta and salad for a hearty meal full of flavour.

The Red Kitchen crew, based in Te Awamutu, are all about easy, nourishing meals, and the care that they put into designing every item on their constantly expanding menu is reflected in their constantly expanding fan base! Try the Red Kitchen Pork and Fennel Meatballs and see for yourself.

Delivered frozen.
Serving Per Packet: 3
Weight Approx: 750 g