Italian Profiteroles with Zabaione 2kg (25g piece) Dolce Forno

The delicious little Dolce Forno Zabaione Doughnuts draw on the traditional Venetian fried doughnut recipe. Filled with a decadent zabaione cream and sprinkled with icing sugar, two minutes in the microwave are all these bite-sized treats need to be ready to eat!

Il Dolce Forno—“the sweet oven”—was born back in the 1950s, when Jole and Luigi Gallina decided to set up a small bakery and shop in the heart of Treviso, Italy to prepare fresh and frozen pastries following traditional Veneto recipes. Their children followed in their footsteps, developing a wonderful range of frozen cakes, single-serve cakes, cannoli, strudel, single-serve tarts and other baked goods to bring that traditional Italian flavour to markets around the world. Even today, though, they retain that human touch by having each cake and tartlet hand-decorated so that each and every product remains unique—an attention to detail which stands out in the delectable Dolce Forno Zabaione Doughnuts.