The Red Kitchen Small Cottage Pie brings this perpetual Kiwi favourite to your dinner table in just 20-25 minutes. Based on a Nenthorn Valley recipe the Red Kitchen crew relished while cycling the Otago Rail Trail, it’s packed with rich beef cheeks, herbs, and vegetables, all topped with creamy mash—oh, and it’s gluten-free. Serve with green veg and a glass of your favourite vino for a deliciously easy meal.
Red Kitchen, based in Te Awamutu, is all about easy, nourishing meals, and the care that they put into designing every item on their constantly expanding menu is reflected in their constantly expanding fan base! Try the Red Kitchen Small Cottage Pie and see for yourself.
Delivered Frozen.
Serving Per Package: 1
Weight Approx: 430 g

