Matilde Vicenzi: Italian pastry pioneer
Behind those elegant white-and-gold packages of authentic Italian pastries lies the remarkable story of Matilde Vicenzi—a passionate baker whose legacy continues more…
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Behind those elegant white-and-gold packages of authentic Italian pastries lies the remarkable story of Matilde Vicenzi—a passionate baker whose legacy continues more…

Delicious and authentic—the reason for Tomarchio’s success is embodied in the name it gave to this range of classic Sicilian sodas, which…

One of our favourite export partners is Araex Grands, which supplies our best-selling Tres Reyes, Lar de Paula and Villa Conchi lines,…

The premium EVOO range Lorenzo has been recognized in multiple prestigious international competitions, including the BioFach Olive Oil Competition, the Guida Gambero…

If paella is the dish synonymous with Spain, Valencia is synonymous with paella. Rice has been part of Valencia’s history since the…

The Bridge is back! We're huge fans of these organic plant-based drinks from La Famiglia Organic in northern Italy.

Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi…

Different Mediterranean terroir, different olive oil--so which one is for you?

Paella is an art form--here's how not to make a bad one

If you like chasing hidden treasure, you’ll love Spanish cheese. After the Spanish Civil War, Franco’s dictatorship banned the production of artisan…