Blog

Category: Learn

Matilde Vicenzi: Italian pastry pioneer

Behind those elegant white-and-gold packages of authentic Italian pastries lies the remarkable story of Matilde Vicenzi—a passionate baker whose legacy continues more…

Tomarchio Soda: Deliziosa & Autentica

Delicious and authentic—the reason for Tomarchio’s success is embodied in the name it gave to this range of classic Sicilian sodas, which…

High in Rioja Alavesa

One of our favourite export partners is Araex Grands, which supplies our best-selling Tres Reyes, Lar de Paula and Villa Conchi lines,…

Award-Winning EVOO Range Lorenzo

The premium EVOO range Lorenzo has been recognized in multiple prestigious international competitions, including the BioFach Olive Oil Competition, the Guida Gambero…

The Paella Kid

If paella is the dish synonymous with Spain, Valencia is synonymous with paella. Rice has been part of Valencia’s history since the…

THE BRIDGE: ORGANIC PLANT-BASED DRINKS

The Bridge is back! We're huge fans of these organic plant-based drinks from La Famiglia Organic in northern Italy.

Read our November newsletter

Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi…

Which Mediterranean olive oil?

Different Mediterranean terroir, different olive oil--so which one is for you?

Paella, paella

Paella is an art form--here's how not to make a bad one

The hidden treasure of Spanish cheese

If you like chasing hidden treasure, you’ll love Spanish cheese. After the Spanish Civil War, Franco’s dictatorship banned the production of artisan…