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12
Apr, 2022
Apr, 2022
Delicious authentic Italian filled pasta from Bertagni, the world’s oldest filled pasta maker
Author Archives: ZAJkglo5We
08
Apr, 2022
Apr, 2022
Add elegance to your restaurant tables with this premium Italian sparkling mineral water
22
Nov, 2021
Nov, 2021
Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi cava from Spain. We’ve restocked our Mandrarossa and Sommos wines after they sold out almost immediately. If you’re looking for a good quality/price point balance with your pasta, our six La Ruvida pasta […]
06
Oct, 2021
Oct, 2021
Different Mediterranean terroir, different olive oil–so which one is for you?
03
Aug, 2021
Aug, 2021
Licorice is 50 times sweeter than sugar–without the sugar
03
Aug, 2021
Aug, 2021
Paella is an art form–here’s how not to make a bad one
14
Jul, 2021
Jul, 2021
Caputo flour back in stock Our 25kg Caputo Pizzeria Tipo 00 flour is back in stock along with the 1kg Classica. So happy to see this after all the delays!
29
Jun, 2021
Jun, 2021
Halloumi was first made about 1,500 years ago—so why is it so popular now? Well, it’s typically vegetarian—most halloumi is made with non-animal rennet. The global shift towards plant-based diets in the last decade has seen halloumi riding high. It also has an unusually high melting point, so chefs can bake, grill or fry it […]
19
May, 2021
May, 2021
If you like chasing hidden treasure, you’ll love Spanish cheese. After the Spanish Civil War, Franco’s dictatorship banned the production of artisan cheeses as a snub to industrialization and modernization. Fortunately, many cheese-makers refused to abandon a history stretching back before the Romans. They took Spain’s astonishing treasure-trove of artisanal cheeses into hiding until Franco […]
19
May, 2021
May, 2021
This week we’ve been dipping into an exciting new shipment fresh from Spain. Our exquisite new sheep, goat and milk cheeses include classic Manchego, the wine-soaked Murcia al Vino, and tangy, smoky Idiazabal from the Basque Country. The La Mancha sheep cheeses with saffron, black truffle and rosemary are all stunners and natural platter highlights. […]
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