Albufera Paella Rice Tartana 5kg

Developed specifically for authentic Spanish paella, Tartana Albufera Rice is a premium short-grain variety cultivated in the renowned rice-growing region surrounding Valencia’s Albufera Natural Park. Highly prized by chefs and paella enthusiasts, it combines excellent absorption with a firm texture, allowing it to soak up stock, saffron and seasonings while maintaining its shape during cooking.
Its exceptional ability to absorb flavours makes it ideal for traditional paella, arroz dishes, seafood recipes and Mediterranean rice-based meals. The result is a perfectly cooked rice with a tender texture and rich flavour in every grain.

Cooking Tip: Use approximately 3 parts liquid to 1 part rice and avoid stirring once cooking begins to achieve authentic paella results.

Tartana is dedicated to preserving the traditions of Spanish rice cultivation and Mediterranean cuisine. Sourced from the fertile lands of Valencia, Tartana’s rice varieties are selected for their quality, consistency and suitability for authentic Spanish recipes. From classic paella to contemporary rice dishes, Tartana delivers the true taste of Spain to your table.