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12
Apr, 2022
Apr, 2022
Delicious authentic Italian filled pasta from Bertagni, the world’s oldest filled pasta maker
Category Archives: News
08
Apr, 2022
Apr, 2022
Add elegance to your restaurant tables with this premium Italian sparkling mineral water
22
Nov, 2021
Nov, 2021
Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi cava from Spain. We’ve restocked our Mandrarossa and Sommos wines after they sold out almost immediately. If you’re looking for a good quality/price point balance with your pasta, our six La Ruvida pasta […]
14
Jul, 2021
Jul, 2021
Caputo flour back in stock Our 25kg Caputo Pizzeria Tipo 00 flour is back in stock along with the 1kg Classica. So happy to see this after all the delays!
29
Jun, 2021
Jun, 2021
Halloumi was first made about 1,500 years ago—so why is it so popular now? Well, it’s typically vegetarian—most halloumi is made with non-animal rennet. The global shift towards plant-based diets in the last decade has seen halloumi riding high. It also has an unusually high melting point, so chefs can bake, grill or fry it […]
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May, 2021
May, 2021
This week we’ve been dipping into an exciting new shipment fresh from Spain. Our exquisite new sheep, goat and milk cheeses include classic Manchego, the wine-soaked Murcia al Vino, and tangy, smoky Idiazabal from the Basque Country. The La Mancha sheep cheeses with saffron, black truffle and rosemary are all stunners and natural platter highlights. […]
04
May, 2021
May, 2021
Our latest De Nigris vinegar shipment has a couple of exciting new products! The vibrant colour of the Mango Fruttati is matched by an equally powerful taste sensation to bring a hit of the tropics to your dishes this winter. This unique thick vinegar is delicious with fish and seafood salads, but why stop there? […]
10
Mar, 2021
Mar, 2021
Our latest Rummo container was unpacked today—better late than never! We are now fully stocked again with what is arguably Italy’s best pasta. If you haven’t joined the international Rummo fan club yet, we heartily recommend it. Rummo has perfected its own “slow processing” method to turn superb durum wheat semolina into a pasta that […]
08
Mar, 2021
Mar, 2021
A great passion and the use of excellent ingredients are the simple secrets behind the deliciousness of Mario Fongo’s crispy artisan treats. Embedded in the little town of Rocchetta Tanaro since 1945 as “il panaté” (the village baker), Mario uses a short list of ingredients sourced exclusively within Italy: a unique mixture of strong flours […]
28
Jan, 2021
Jan, 2021
Our Bella Vita passata and La Rosina cherry tomatoes have just landed—three months late, so we’re really glad to see them! Shipments into New Zealand are currently arriving by camel. What’s happening out there? Covid-19 is the obvious culprit. People stranded at home have been shopping up big, even as outbreaks cause factory closures and […]
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