22
Jul, 2022
Jul, 2022
Our latest Rummo shipment has arrived.
Category Archives: News
08
Jul, 2022
Jul, 2022
The situation in Europe continues to force up prices.
07
Jul, 2022
Jul, 2022
Amidst ongoing battles with shipment delays, we’re pleased to have Matilde Vicenzi sponge fingers back in stock, but Rummo is now due July 20.
29
Jun, 2022
Jun, 2022
Saffron, paprika and paella seasoning from Spanish spice specialist Triselecta
28
Jun, 2022
Jun, 2022
Castelanotti recognized in Spanish EVOO awards
12
Apr, 2022
Apr, 2022
Delicious authentic Italian filled pasta from Bertagni, the world’s oldest filled pasta maker
08
Apr, 2022
Apr, 2022
Add elegance to your restaurant tables with this premium Italian sparkling mineral water
22
Nov, 2021
Nov, 2021
Check out our November newsletter for all the news on our latest shipments. You can’t miss our elegant and delectable Villa Conchi cava from Spain. We’ve restocked our Mandrarossa and Sommos wines after they sold out almost immediately. If you’re looking for a good quality/price point balance with your pasta, our six La Ruvida pasta […]
14
Jul, 2021
Jul, 2021
Caputo flour back in stock Our 25kg Caputo Pizzeria Tipo 00 flour is back in stock along with the 1kg Classica. So happy to see this after all the delays!
29
Jun, 2021
Jun, 2021
Halloumi was first made about 1,500 years ago—so why is it so popular now? Well, it’s typically vegetarian—most halloumi is made with non-animal rennet. The global shift towards plant-based diets in the last decade has seen halloumi riding high. It also has an unusually high melting point, so chefs can bake, grill or fry it […]
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