Called the queen of almonds, Spain’s Marcona almond is really something special. Round and plump, sweet and soft, it’s closer to a macadamia nut in texture, with a delicate aroma and taste reminiscent of almond essence. Marcona almonds are grown only in Spain because of the very specific climate and conditions that they require, but they’ve built a worldwide fan club ranging from chefs and gourmands to parents looking for a healthy, delicious lunchbox snack. Here, Vegajardin has added its own touch with the perfect frying point and just the right touch of salt.
Valencia Almonds Fried & Salted 5kg Bucket
Units per package: 12Sold by: ea
$55.00
Out of stock