The 1000g Dolce Forno Torta Tiramisù follows the classic tiramisù recipe, with a double layer of sponge cake covered with mascarpone cream and decorated with a dusting of cocoa. The frozen format makes it the ideal quick dessert for restaurants, cafes and catering operations.
Il Dolce Forno—“the sweet oven”—was born back in the 1950s, when Jole and Luigi Gallina decided to set up a small bakery and shop in the heart of Treviso, Italy to prepare fresh and frozen pastries following traditional Veneto recipes. Their children followed in their footsteps, developing a wonderful range of frozen cakes, single-serve cakes, cannoli, strudel, single-serve tarts and other baked goods to bring that traditional Italian flavour to markets around the world. Even today, though, they retain that human touch by having each cake and tartlet hand-decorated so that each and every product remains unique—an attention to detail which stands out in each delicious Dolce Forno Torta Tiramisù.
