Italian pork joint, seasoned with salt, unpeeled garlic, rosemary and wild fennel flowers from the Tuscan hills. Six hours of cooking in a wood oven gives this porchetta an intoxicating fragrance, a delicious crunchy external crust, and mouthwatering tenderness.
Porchetta Whole Villani kg
Units per package: 1Sold by: kg
SKU: SALPO
Category: Charcuterie