The 100% Italian-grown Cordero Wholegrain Ribe Rice is a premium rice with long, compact grains and a firm texture. It’s particularly well-suited for recipes where you want a distinct rice texture that holds its shape well, like arancini and timbales. Rich in fibre and nutrients.
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, as is clear in the delicious Cordero Wholegrain Ribe Rice.
