Prosciutto Di Parma (Italian) Whole

Italy/Villani – Whole 6.5kg RW
Whole, bone-in leg of pork with a full-bodied, complex, savoury-sweet flavour. Prosciutto di Parma is the gold standard of Italian prosciutto, crafted with the same painstaking care since Roman times using only four ingredients: specially bred and fed Italian pigs, sea salt, air and time.