The Scarpato Tiramisu & Mascarpone Panettone has a soft, sweet, coffee-flavoured dough with a glorious aroma. The intensity of the coffee is perfectly balanced by the sweetness of the mascarpone cream and tied together with the sprinkling of cocoa that tops this masterpiece in a great Italian tradition.
To make its artisan version of the sweet bread that adorns every Italian Christmas table, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise over three days and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato Tiramisu & Mascarpone Panettone.
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