The Scarpato Gin & Lemon Panettone offers a cocktail of heady aromas in this luxury Panettone for grownups. The wonderfully fresh and aromatic scent from the gin that permeates the soft, light dough is complemented by citrus notes from the candied lemon cubes to create the perfect slice of dessert sweet bread.
To make its masterpieces, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato Gin & Lemon Panettone.
