The Scarpato Classico Gourmet Panettone features the classic light, fluffy dough of this Italian Christmas sweet bread but adds a whole range of luxury extras, like cubes of Sicilian orange peel and “Diamante” citron, raw Italian honey, Bourbon vanilla, and essential oils. Packaged in an exquisite tin, it’s the ideal gift and a great exemplar of the Scarpato philosophy that “love goes toward love.”
To make its masterpieces, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato Classic Gourmet Panettone.
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