The Scarpato Black Forest Panettone is a test of how much you really like your family and friends. The soft, cocoa-scented dough is studded with intense chocolate chips that balance the sweetness of the cream ribs, while the black cherries add a hint of sourness and freshness to the aftertaste which closes and cleans the palate. In short, it’s the rich, luxurious, perfect Panettone of your dreams, and we won’t point fingers if you keep it all for yourself.
To make its masterpieces, Pasticceria Scarpato uses specially designed, high-protein wheat flour, ideal for long proofing times; fresh, pasteurized eggs; butter from pure cow’s milk; and Madagascar vanilla. A natural yeast, handed down from the original 1888 recipe, is refreshed every day of the year by their chefs to nourish the microorganisms that help the all-important dough to rise over three days and produce a Panettone which is tasty and aromatic, as well as highly digestible and storable. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato Black Forest Panettone.
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