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The Scarpato Classic Pandoro showcases the light, soft, buttery dough prepared to perfection that makes the Pandoro such a Christmas sensation. Many Italian families are divided on which they prefer, the panettone with its various fillings or the simple pandoro with a good dusting of powdery sugar like a snowy Christmas mountaintop. Packaged in an elegant box, it makes a great gift to share with family and friends at all those special Christmas occasions.
Pasticceria Scarpato began making its panettone and pandoro back in 1888, so it knows a thing or two about this Italian artisan tradition. Enjoy the calm, patience and care taken in every step of the process that created your Pasticceria Scarpato Classic Pandoro.
