Mortadella Granarolo Whole kg

Granarolo Whole Mortadella is a smooth, silky Italian classic with specks of white fat that melt in the mouth. Traditionally made with finely ground pork and gentle spices, this mortadella is a crowd-pleaser.

Launched in 1957 as the Bologna Consortium of Milk Producers, Granarolo has grown into one of Italy’s most respected food producers with a huge international presence. Combining tradition with modern food safety standards, and the Granarolo Whole Mortadella certainly delivers the goods.