Pancracio’s Dominican Republic Hot Chocolate uses the finest quality cocoa from the Dominican Republic in an irresistibly creamy recipe that can be drunk hot or cold as a year-round treat.
This iconic Valencian chocolate brand combines a slightly retro vibe—a throwback to old-time Spanish coffee shops and bakeries—with a lean, clean, contemporary image that has been eagerly embraced by some of the world’s most exclusive stores. As an early adopter, legendary Parisian retailer Colette described Pancracio as “a chocolate to devour in a wrapper to keep.” The company also walks the talk with its commitment to fair trade, sustainable cultivation, and positive impact, while its cocoa, butter, milk, sugar, fruit and nuts are all selected according to the highest standards of quality, food safety and nutritional values, with no preservatives or additives. Indulge in a delicious cup of Pancracio Dominican Republic Hot Chocolate for a taste of Spain at its finest.