Delicious fig cake made in the traditional way with pajareros figs and Marcona almonds together with a touch of anise. Pajarero figs have thinner skins than their Turkish counterparts, allowing more moistness and flavour to come through, while Marcona almonds are sweet and plump with a delicate flavour that may remind you of almond extract, so you know you’re in for a gourmet treat. Gluten-free, with no added sugar, lactose, colourings or preservatives.
