The Cordero Farfalle with Mushrooms is designed to be cooked like a risotto for a quick and easy gourmet meal. With champignon, porcini and shiitake mushrooms and herbs providing all the flavour you need, your dinner is ready to enjoy with a bottle of your favourite wine. The attractive packaging also makes it an ideal addition to a gift basket.
The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, beautifully showcased by the Cordero Farfalle with Mushrooms.
