Cheese Sheep Milk w truffle 1/2 rnd El Gran Cardenal

The most exclusive cheese from the cheese masters El Gran Cardenal, this truffled sheep cheese has been awarded the Super Gold Medal at the International World Cheese Awards. Truffle is added at the start of the process providing the cheese with the unmistakable aroma and flavour.

El Gran Cardenal Queso Castellano
A Beautiful smooth sheep’s cheese produced in the heart of Castilla y León, in Medina del Campo (Valladolid)
These Spanish cheeses are made only with milk from nearby livestock in Castilla y León.
These flocks of sheep who graze freely, have a range of diverse vegetation along with the continental Mediterranean climate which allows them to produce rich quality milk that gives this cheese it’s particular characteristics.
Perfect on any platter or just to nibble with wine.