This exquisite sheep cheese has a closed, smooth rind with ochre tones. The paste is slightly spicy with a pronounced taste, grainy texture, and delicately smoked aromas.
Matured for 3 months min. Basque Country, Spain.
This exquisite sheep cheese has a closed, smooth rind with ochre tones. The paste is slightly spicy with a pronounced taste, grainy texture, and delicately smoked aromas.
Matured for 3 months min. Basque Country, Spain.