This Akkem Aged Manchego is a magnificent example of one of Spain’s great traditional cheeses, matured for 9-12 months to produce a very developed flavour. The Denomination de Origen seal guarantees the quality of this tangy, slightly grainy cheese. The intense flavour and crumbly texture make it an ideal table cheese to serve with olives, sun-dried tomatoes, crusty bread and a robust red wine or dry sherry. Cured in the ancient cattle-raising region of La Mancha from Manchego sheep milk, Manchego was apparently the favourite of the famous windmill-tilting character Don Quixote, who clearly had great taste in cheese. Transport yourself to the high La Mancha plains with Akkem Aged Manchego.
