Italy/Chilled – 1.4kg RW
Gorgonzola piccante is aged longer than the dolce to produce a sharper flavour. Use Gorgonzola to add a tangy kick to creamy pasta and gnocchi sauces, as well as into or on anything ‘four-cheese’.
Italy/Chilled – 1.4kg RW
Gorgonzola piccante is aged longer than the dolce to produce a sharper flavour. Use Gorgonzola to add a tangy kick to creamy pasta and gnocchi sauces, as well as into or on anything ‘four-cheese’.
