Don Gastronom Traditional Aioli—or “allioli” in Catalan—follows the authentic Spanish recipe, made from garlic and olive oil with no additives and, importantly, no eggs (that’s the French aioli). The creamy sauce magically produced from a few perfect ingredients is a delight when drizzled over patatas bravas or served with fresh seafood, but will also suit any protein or vegetable.
Don Gastronom started out in 1966 as a family business catching and tinning fish and seafood from Spain’s Galician coast. Even today, the pretty Don Gastronom factory receives its catch fresh every day from its own small dock, preserving the exclusive taste of its gourmet seafood line. But the family also realized that international consumers were missing out on a whole world of traditional Spanish delicacies, produced lovingly to traditional recipes using superb local ingredients. Don Gastronom reached out to local producers throughout Spain, many also family-run businesses, and expanded its lineup to include gourmet items from the Canary Islands to Madrid and beyond. Products like the rich, creamy Don Gastronom Traditional Aioli are perfect for those who appreciate the fine flavours of traditional Spanish cuisine!
